G&C Foods is Bowl-A-Fun Gold sponsor
Oswego County Opportunities (OCO) Executive Director Diane Cooper-Currier has announced that G & C Foods is once again a Gold Level sponsor of OCO’s annual Bowl-A-Fun. To be held Saturday, May 4th at Lakeview Lanes, 723 West Broadway in Fulton OCO’s Bowl-A-Fun embraces its date of May the fourth by featuring an intergalactic theme. Proceeds from the event will support OCO’s effort to do “whatever it takes” to help families succeed through empowerment, support, and connecting them with the resources that can help them do so.
“We are proud to count such a caring and community-minded company as G & C Foods among our supporters,” said Cooper-Currier. “As an anti-poverty agency OCO’s mission is to fight poverty in many forms. The programs and services we offer at OCO provide our clients a hand up. We teach them the importance of making good decisions and empower them to reach goals that will better their condition and elevate their self-esteem. We are appreciative of the fact that not only does G & C Foods help sponsor our Bowl-A-Fun; they send several teams of employees to participate and join in on the fun. G & C Foods’ commitment to our community and its support of our programs is inspiring.”
Joining G & C Foods in supporting OCO’s Bowl-A-Fun are Silver Level Sponsors The Shineman Foundation, Community Bank, and Glider Oil.
OCO’s Bowl-A-Fun offers a morning and an afternoon flight. Team spots will be filled on a first come, first served basis. Secure your team’s spot today by visiting www.oco.org for a registration form. Registration is $500 for a 5 person team. Sponsorship and corporate team opportunities are also available. For more information on team registration, donations and sponsorships visit www.oco.org or contact the OCO main office at 315-598-4717.
Pictured here, flanked by some intergalactic celebrities, are, from left: OCO Executive Director Diane Cooper-Currier, G & C Foods Director of Organizational Development Sara Johnson, G & C Foods Director of Operations Diane DiSanto, and OCO Development Coordinator Bridget Dolbear.